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The Management and all employees of PT Kangar Consolidated Industries (KCI) are committed to building a positive Food Safety & Quality culture.

Key commitments of the policy:

• Implement a Quality, Food Safety, and Halal Management System in accordance with ISO 9001:2015, FSSC 22000, SJPH, the provisions of the Halal Product Assurance Organizing Agency (BPJPH), customer requirements, and applicable laws and regulations;
• Identify, evaluate, and control hazards and risks in the glass bottle production process through prerequisite programs and HACCP;
• Appoint a Food Safety Team Leader and a Halal Supervisor to coordinate the management of the system;
• Carry out communication, training, employee engagement, and performance measurement of the Quality, Food Safety, and Halal culture;
• Conduct internal and external audits and management reviews on a regular basis;
• Pursue continuous improvement to increase customer satisfaction.

 

Every employee must communicate, understand, apply, and maintain this policy. Let’s make it part of how we work every day.

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Manajemen dan seluruh karyawan PT Kangar Consolidated Industries (KCI) berkomitmen menumbuhkan budaya Food Safety & Quality yang positif.

PT KCI berkomitmen memenuhi persyaratan Sistem Jaminan Produk Halal (SJPH) secara konsisten dan berkesinambungan.

 

 

Kebijakan ini harus dikomunikasikan, dipahami, diterapkan, dan dipelihara oleh setiap karyawan PT KCI.