Gyushige Video

ABOUT GYU-SHIGE

Charcoal Grill Yakiniku from Japan

In 1985, a flame was ignited in the culinary landscape of Japan. Gyu-Shige, meaning "Cattle Master," wasn't just a restaurant, it was a devotion to the art of yakiniku. True to the original Japanese grill tradition, Gyu-Shige utilizes Binchotan charcoal. Searing at high temperatures, this unique charcoal provides an ideal environment for the Maillard reaction, resulting in a symphony of flavors—smokiness, juiciness, and tenderness in every bite.
        
With over 160 stores across the globe, Gyu-Shige has established itself as a leading authority on yakiniku barbecue, embracing the rich tapestry of Japanese cuisine, where a myriad of flavors, culinary traditions, and the art of Japanese barbecue converge to create an extraordinary dining experience.

Our momi-tare and miso-tare sauces crafted in-house at Gyu-Shige represent a culmination of culinary experience passed down from generations. This heritage imparts a unique flavour to every dish on our menu.

Whether you seek the solitude dining experience by yourself or the joy of sharing a delightful meal with friends and family, Gyu-Shige invites you to relish the flavors of Japanese cuisine in a contemporary setting. Let the aroma of Gyu-Shige barbecue and the allure of authentic flavors transport you to a culinary experience that is both familiar and refreshingly different.