Two Italian chefs while working in Bangkok yearning for the flavors of home saw an opportunity to share their vision of pizza perfection with the city. United by their passion and driven by the aspiration to introduce Bangkok to the true essence of Italian gastronomy, they started a humble Pizza truck named “Massilia” in 2015.
Massillia distinguishes itself by introducing a new concept of Italian gourmet pizza. Its pizzas boast a creamy and light texture, achieved through a balance combination of yeast fermentation, mixing and creaming techniques as well as baking method. Topped with only the finest artisanal ingredients sourced from Italy, they preserve the authenticity of Italian flavors while ensuring the highest quality.
While Pizza remains Masilia’s heart and soul, the founders’ ambition stretched beyond the perfect slice. Soon, venues in RuamRudee and Sukhumvit 49 flourished, offering not only pizzas but also a diverse selection of Italian cuisine, infused with a modern and innovative twist.
Pizza Massilia's accolades speak volumes about the brand’s journey. Securing 6th place ranking on the 50 Top Pizza Asia-Pacific List acknowledges their pizza mastery, while the "Performance of the Year" award celebrates their commitment to continuous improvement. The Gambero Rosso award further validates their dedication to Italian authenticity, inspiring their passion and ensuring an unforgettable experience for every guest.
Today, Massilia Cucina Italiana stands as a testament to the transformative power of passion. From its humble beginnings as a food truck to achieving recognition from the prestigious Michelin guide, its journey is a delectable narrative of two men who dared to dream of bringing Italy to Bangkok's vibrant streets. It's more than just a menu; it's an invitation to savor a slice of their passion, a reflection of their dedication, and a love letter to the simple pleasure of Italian flavors.
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